Like all of us, Port gets better with age. The 2006 Vintage Port is made with two of our Portuguese varieties; 50% Souzao and 50% Touriga National. Souzao is known for the deep color it produces in a wine as well as its coarse and raisiny taste. Touriga National (Nacional) is considered by many to be Portugal’s finest. Despite the low yields from its small grapes, it plays a big part in the blend of this port. It provides structure and body with higher tannins and concentrated flavors of black fruit. Aromas of intense black cherry, subtle strawberry and boysenberry. Flavors of cocoa, black licorice. Dark ruby color, rich balanced body, smooth tannins, chewy fruit flavors and integrated alcohol.